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Moreover, the sleek and clean appearance of stainless steel complements modern architectural designs
What are polyphenols


Whether you’re prepping a pot of chili or tossing together some tofu tacos, spices make all the difference. With that said, most spices are different from each other, too. Cayenne and paprika are no exception.
Like all other dried spices, paprika is best stored in an airtight container away from heat and sunlight. It has a long shelf life – ground paprika should last two to three years, although it may lose its aroma and become chalky, so ideally you should use it within six months. You can also keep paprika in the fridge for up to two months.
RED PEPPER FLAKES
When you look at the plethora of red chili powders available, you may well be confused as to how similar or how different they really are. As for paprika and red chili powder, both are red, though of different shades, and look quite similar.
Why We Love It: While it’s technically considered a “medium” hot sauce, we think this one is mild enough to win over even the most heat-averse skeptics. With a little heat and a lot of flavor, this mild hot sauce is a customer favorite. That’s because this one features a friendly blend of cayenne and habanero peppers to give it just enough heat to warm you up and qualify as hot sauce but not so much that it’ll have you begging for mercy (if that’s more your cup of tea, check out our assortment of extreme hot sauces). And with a hint of garlic flavor, it enhances any savory dish you can dream up.
Paprika Powder
Not recommended: Ketchup alone
The taste and flavor profile of red paprika is very different from that of red chili powder. Red chili powder has an earthy and pungent taste. It is rarely used alone, but added to other spices and condiments in any dish. Depending on the kind of red chili powder used, it brings some degree of heat to the food.
What Customers Say: “Incredible on eggs, avocado toast, baked or grilled veggies, or anything tex-mex. Seriously delicious. I'm a little spice mouse that usually can't handle anything above super mild, but this is just so good... 15/10.”
Mesurement-wise, you won't need to make any adjustments because one teaspoon of paprika is equivalent to one teaspoon of pasilla pepper powder.